
Cumin, Coriander & Fennel Tea
A gently spiced, caffeine-free seed infusion, traditionally taken after meals as part of an Ayurvedic digestive routine.
Tea or drink · 12 min to make
Bloating, heaviness after eating, irregularity and the sense that food is sitting rather than moving. Ayurveda treats digestion as the centre of health rather than one system among many: Agni, the digestive fire, is what turns food into something the body can use, and most of what follows here is about tending it — the timing of meals as much as their contents.
3 entries
Things to make and take — teas, foods, oils and powders, with how much and how often.

A gently spiced, caffeine-free seed infusion, traditionally taken after meals as part of an Ayurvedic digestive routine.
Tea or drink · 12 min to make

An aromatic carom-seed and fennel decoction, built on the familiar Indian habit of chewing spices after a meal.
Tea or drink · 10 min to make

A fragrant mint and fennel infusion, taken after lunch in the way the spice bowl at the door of a restaurant is taken.
Tea or drink · 8 min to make