
Tulsi & Ginger Kadha
A warming black-pepper and ginger decoction with tulsi, for a loose cough and a heavy chest in the cold months.
Tea or drink · 10 min to make
Kadhas, herbal teas and simmered drinks.
11 entries

A warming black-pepper and ginger decoction with tulsi, for a loose cough and a heavy chest in the cold months.
Tea or drink · 10 min to make

A gently spiced, caffeine-free seed infusion, traditionally taken after meals as part of an Ayurvedic digestive routine.
Tea or drink · 12 min to make

An aromatic carom-seed and fennel decoction, built on the familiar Indian habit of chewing spices after a meal.
Tea or drink · 10 min to make

A bright, citrus-scented cup warmed with a little ginger — a caffeine-free daily ritual rather than a remedy.
Tea or drink · 10 min to make

A fragrant mint and fennel infusion, taken after lunch in the way the spice bowl at the door of a restaurant is taken.
Tea or drink · 8 min to make

A mild coriander-seed infusion, drunk warm or at room temperature — the gentlest thing in this section.
Tea or drink · 12 min to make

A fragrant cinnamon and cardamom tea made with no tea leaves at all — warming, and entirely caffeine-free.
Tea or drink · 10 min to make

A delicate floral infusion of edible rose petals and fennel, for an evening that is meant to slow down.
Tea or drink · 8 min to make

A ruby-red, pleasantly tart caffeine-free infusion, with a little edible rose softening the edge of the hibiscus.
Tea or drink · 8 min to make

An earthy, gently warming kitchen-spice decoction of fresh ginger and a little haldi, for cold weather.
Tea or drink · 12 min to make

A tangy, lightly warmed infusion pairing fresh Indian gooseberry with a small amount of ginger.
Tea or drink · 10 min to make